AG V.I.P Dining and Events, Freelance
I am an ambitious, reliable chef, with flair and creativity, and an eye for detail. Proven competent manager with successful leadership qualities. With over twenty years experience in the catering industry in a range of establishments, including both rosetted and Michelin starred restaurants and five star hotels.
As a freelance chef I have worked in a variety of places at different levels including: Doncaster Racecourse, Doncaster Rovers FC, Rotherham United, Huddersfield Town, Arsenal FC, Sodexo Prestige Events Team, Paris and Farnborough airshows, Lindley Catering @ Warner Bros, Wakefield Trinity Wildcats, Cedar Court Hotel Group, The National Trust, CGC Events Team, Brighton and Hove Albion Football Club, Manchester City Football Club, Manchester Utd Football Club, York Racecourse, Royal Ascot, Wembley Football Stadium, Burghley Horse Trials, Sheffield Wednesday Football club, Sheffield United Football Club, Chelsea and Hampton Court Flower Shows, British Open Golf, Hyde Park